Yep. I think so.

I don’t like queuing for food – hell – I don’t even know how to spell it – here’s hoping that’s correct – so when we got to the Northbridge Chinese restaurant on Sunday an hour after opening I was somewhat dismayed to have to get an orange coloured raffle ticket – number 23 – and wait – our clothes steaming in the packed entryway.

Of course I’d rather take my chances and wait at a packed out restaurant than sit down immediately at the half empty one next door…

And the waiting turned out to be good.

First of all it gave us a chance to check out all the food so we knew what we’d go for. Secondly we built up an appetite.

I wanted the veges… to balance all the yummy deep fried stuff… and they were delicious.

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Of course we partook of the steam trolley.

Boy do the waiters move fast in Yum Cha. What a business model! Bang bang bang – food immediately at your table – before you know it you’ve said yes to three prawn dishes and two pork and something you’re not even sure what it is – or was before it was deep fried in yumminess.

And the tea. I love Chinese tea and Groover had picked up a great tip from Kylie Quong’s TV show. If you want the waiter to refresh your pot – just take the lid off it. Forget trying to catch their eye – you’ve got no chance at the speed they move.

And suddenly you’re on the street – stuffed to within an inch of your life – wondering what the hell just happened and busting for the loo.

Yum cha on a Sunday morning. You can’t beat it.