The last person to make No Knead Bread
July 18, 2008 · Print This Article
I am well behind the rest of the world on this one. The NY Times unveiled the No Knead Bread recipe on the 8th November 2006 and I have only today found time to make it.
Well yesterday and today.
The trick is allowing the dough time to rise - 18 hours - and I imagine you could get away with less time if it wasn’t so freaking cold in my house.
The result - crunchy chewy crust - soft light interior.
Bliss.
I’m only posting this now to distract myself until Groover gets home so he can get a slice…
Of course baking bread also looks good to my daughter’s friend’s mother - see I can cook bread - I am trustworthy - I am the sort of homey type who will look after your daughter with care. Look at me - I am the GOOD mother.
(Oh how easily you are all fooled…)
No Knead bread? Yay! My wrists and shoulder thanks you. Recipe please?
Hi River, I’ve started my second loaf today… this time just using white “bread” flour. last time I used half normal white flour and half wholemeal flour.
If you follow the link in the first par you’ll find the recipe.
Ta very much.