I am well behind the rest of the world on this one. The NY Times unveiled the No Knead Bread recipe on the 8th November 2006 and I have only today found time to make it.
Well yesterday and today.
The trick is allowing the dough time to rise – 18 hours – and I imagine you could get away with less time if it wasn’t so freaking cold in my house.
The result – crunchy chewy crust – soft light interior.
Bliss.
I’m only posting this now to distract myself until Groover gets home so he can get a slice…
Of course baking bread also looks good to my daughter’s friend’s mother – see I can cook bread – I am trustworthy – I am the sort of homey type who will look after your daughter with care. Look at me – I am the GOOD mother.
(Oh how easily you are all fooled…)
