The best beef casserole

Now online so I don’t lose the recipe.

This is thanks to Roz.

Beef and Mushroom Casserole

1 kg Gravy Beef – diced, season with pepper and brown. Remove to bowl.
2/3 cup red wine – use to cook off the beef bits stuck to the pan then pour over beef.
Saute 2 medium onions, sliced and 1/2 celery stick, chopped.
Add 450g mushrooms sliced, garlic, 2.5 cups beef stock, 2 tablespoons tomato paste, 2 teaspoons black olive puree, 1 tablespoons of wine vinegar, 1 teaspoon of anchovy sauce and some thyme. Add the beef.

Simmer for a couple of hours until sauce is thick.

Yum yummy yum yum.

And she and her partner came third in the mixed pairs as well!

Meanwhile over in the consolation plate I had one brief shining moment when I made 1NT redoubled. Oh it was sweet. 🙂