One of the nice things about working where I do is sometimes when foodies come in, they bring food.  Today I was in early for a cross with our breakfast presenter and the foodie – the lovely Marg Johnston – brought in freshly cooked lamb chops coated in breadcrumbs with garlic, lemon and parmesan cheese.

They were heavenly… yes, even at 6.30am.

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And one tip that isn’t on the recipe but that she told me is to hit the chops with the back of a knife or something to make them a little thinner so they cook more evenly.