What would you do next if you were at the top of your game in a Melbourne restaurant?
Open another restaurant?
Get even more busy?
Well the fellow who runs this place got it right I reckon.
He has a restaurant in Albany which he opens when he feels like it.
Maybe he’ll open the whole restaurant, maybe he’ll just take a table of six, maybe he’ll go fishing and not show up for a week.
When my colleague wanted to hold a Christmas lunch there, he said yes but they had to have their orders in two days before and they ended up being the only ones in the restaurant.
This is not a place you can just roll up to and hope to get a table and so I will never ever dine there.
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But I kind of like his attitude.
He obviously cooks for the pleasure of it and you can imagine the food he prepares will be made with a light heart.
And isn’t that what we want?
Not just from a chef but from whatever job we are doing, from whatever service we require?
I’m going to work on that light heart stuff.
🙂
Oh, and apparently the food this guy prepares is fantastic.
No surprises there.
That really does sound like the perfect life!
Wonder if I just turn up at work when I feel like it people would be all ‘Damn, Kelley must be awesome at her job!’ LOLZ
I suspect I would not turn up for work very often…
On the other hand… maybe I’d get bored…
Nah…
Sounds very much as if he’s the master of his own destiny. Wouldn’t we all love to be the same?
I have a little restaurant like this in a neighbouring suburb to where I live in Cairns. It’s called “Bhupi’s” and is run by a gorgeous old Indian man from a shop front attached to his home. he only opens three nights a week, only sells take-away and you have to ring him at least 30mis to an hour before hand to place your order.
Oh how I long for a three day working week !