Today I thought I’d share with you my favourite pasta recipe as discovered one day at The Boatshed. My favourite if overpriced grocery store.

Ingredients:

1 onion
1 clove garlic
1 jar of tomato pasta sauce (chopped tomatoes in a can is a cheaper alternative)
1 thick slice of pancetta (bacon would be fine)
Kalamata olives (I get pitted because I’m lazy)
Basil leaves
Pasta of your choice

Method:
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Start cooking pasta.

In a wok or frypan, fry off the bacon/pancetta and add the onion. Cook at a lowish heat until soft and add garlic.

Cook garlic at a low heat for a minute or two and add tomato puree or sauce.

Stir in basil leaves, roughy torn, and olives.

Stir in pasta and serve with a fresh garden salad.

So easy and so yummy… although I do seem to end up with three servings of olives… lucky me. 🙂