Today I thought I’d share with you my favourite pasta recipe as discovered one day at The Boatshed. My favourite if overpriced grocery store.
1 clove garlic
1 jar of tomato pasta sauce (chopped tomatoes in a can is a cheaper alternative)
1 thick slice of pancetta (bacon would be fine)
Kalamata olives (I get pitted because I’m lazy)
Pasta of your choice
Start cooking pasta.
In a wok or frypan, fry off the bacon/pancetta and add the onion. Cook at a lowish heat until soft and add garlic.
Cook garlic at a low heat for a minute or two and add tomato puree or sauce.
Stir in pasta and serve with a fresh garden salad.
So easy and so yummy… although I do seem to end up with three servings of olives… lucky me.