One of the nice things about working where I do is sometimes when foodies come in, they bring food. Today I was in early for a cross with our breakfast presenter and the foodie – the lovely Marg Johnston – brought in freshly cooked lamb chops coated in breadcrumbs with garlic, lemon and parmesan cheese.
They were heavenly… yes, even at 6.30am.
You must try them… I’m going to try and cook them tonight.
And one tip that isn’t on the recipe but that she told me is to hit the chops with the back of a knife or something to make them a little thinner so they cook more evenly.