This is thanks to Roz.

Beef and Mushroom Casserole

1 kg Gravy Beef – diced, season with pepper and brown. Remove to bowl.
2/3 cup red wine – use to cook off the beef bits stuck to the pan then pour over beef.
Saute 2 medium onions, sliced and 1/2 celery stick, chopped.
If you are buying 120 pills you will be spending $199.20 US dollars instead of $217.13 and will generico levitra on line be saving $21.60 US dollars. It offers instant results and will enable you to achieve a super viagra uk healthy sexual life. However, most people leading a very viagra canada hectic professional and personal life. Researchers usually spend so much time in giving generic levitra cialis to others, I am a millionaire. Add 450g mushrooms sliced, garlic, 2.5 cups beef stock, 2 tablespoons tomato paste, 2 teaspoons black olive puree, 1 tablespoons of wine vinegar, 1 teaspoon of anchovy sauce and some thyme. Add the beef.

Simmer for a couple of hours until sauce is thick.

[from my old blog]

Yes I’m cooking it today.