This is thanks to Roz.
Beef and Mushroom Casserole
1 kg Gravy Beef – diced, season with pepper and brown. Remove to bowl.
2/3 cup red wine – use to cook off the beef bits stuck to the pan then pour over beef.
Saute 2 medium onions, sliced and 1/2 celery stick, chopped.
Add 450g mushrooms sliced, garlic, 2.5 cups beef stock, 2 tablespoons tomato paste, 2 teaspoons black olive puree, 1 tablespoons of wine vinegar, 1 teaspoon of anchovy sauce and some thyme. Add the beef.
Simmer for a couple of hours until sauce is thick.
[from my old blog]
Yes I’m cooking it today.
