The green test

by Cellobella on Saturday, April 14, 2007

I went to the Gardening Australia Expo today and came across the Eco Bokashi Bucket…

They look convenient.  A little bucket you can put in your kitchen to accept the kitchen scraps – including meat and paper – and doesn’t smell.

I just can’t believe they don’t smell?  Have you got one? Seen one working? Smelt one working??

Also they are expensive – $100 for the starter kit which included 3 months worth of the microbe stuff, the bucket, a potato masher and a measuring cup.  Well it seems expensive to me for a bucket but… it would be very convenient – if it worked.  They didn’t have one on display working so I’m just not sure.

Having said that – if they’d given me a discount I would have bought one on the spot!

{ 3 comments }

h&b April 15, 2007 at 8:58 am

I read about one of these elsewhere not too long ago, and read up on them etc.

And yeah, they’re expensive.
I think i’ll be getting the watertank first, and then maybe a worm farm – I don’t think they’re too stinky …. and worm casings ROCK as plant food…

Cellobella April 15, 2007 at 2:07 pm

I (an agricultural science graduate) killed my first worm farm because I forgot to turn onthe tap and they drowned. :(

The attraction of the bokushi is that you have it inside…
CB

h&b April 17, 2007 at 12:57 pm

We used to have a plastic stainer-type thingy when growing up .. shaped like a quarter-circle, it snugged into one corner of the sink. You chucked all your egg-shells and peelings in there, and then were supposed to take it out to your compost ( or in our case, chooks ).

Didn’t smell a bit. Probably cost $1.98 from Coles ;)

Previous post:

Next post: